Adding a log store and storage to our garden

While we have an established border in a corner of our new build garden, what I realised fairly quickly is we don’t have is a space to store things such as ‘resting’ pots, or open compost bags without them being on show, or taking up unnecessary room in the garage. We also brought some seasoned logs with us when we moved, which had spent a year or so in the garage and while they were living their best - and driest - life, the garage was never intended as their long term home.

I’d been using the area inside the trellis to store pots and some compost bags, as well as leaving it on the paving outside the garage - but neither of these were ideal. We do have a space alongside the garages, where our many wheelie bins live (we have four, or rather three and a half - recycling, glass recycling, garden waste and general waste). These are out of sight as, unless you have to, no one wants to see their bins do they?

That empty space had potential, I was sure and so I started to look at mini sheds - but didn’t find what I was after, not that I really knew what I was looking for either. I changed tack and started looking at log stores, and I had a bit more luck. , but they still weren’t right.

Then I struck gold, and found a log store which also had a small storage section. Perfect. Or it would have been as it wasn’t in stock. Sigh.

But I find one I did. The same model, but cheaper. That never happens does it?!

And so it duly arrived from Robert Dyas with delivery by Forest Garden in our often wet summer. It needed assembling and MOH set to work, working in the garage - which was just as well, as it meant he could continue when the summer weather was slightly more than inclement.

We’d worked out that between us we could lift it into position without adding the weight of the roof, and the final touches could be added when it was in situ. Thankfully the weather gods were on our side too, and we were blessed with a gloriously sunny day on the day we planned to tackle this.

This is the corner where it was going.

A cleared corner area almost ready for the log store's permanent home

Of course it needed some prep work first. We cleared back the top gravel, and were pleased to discover compacted earth beneath. I’d got some weed suppressant - but importantly permeable - ground cover that I wanted to put down, and planned to use the metal pins to keep that in place.

That didn’t work so well. I was lucky with the first one - it went straight in. Then wherever we tried we hit something harder and bent the pin. A plan B was needed.

Plan B made use of the gravel to anchor the weed suppressor. And I thanked my lucky stars that we’d opted to put the log store here, originally we thought we might make this another small planting area for a climbing rose - but that wouldn’t have happened given what we discovered.

But working with what we had, it was soon in place, fitting nicely into the space we had and which we’d planned for it to use.

It wasn’t long before MOH had attached the roof and finishing struts, and attached the door too. That needed a small adjustment to make it fit a little less snugly - we needed to be able to open the door, and no doubt the wood would swell a little in wet weather too, so with the adjustments made, it was time to fill it.

It didn’t take me long to stack our logs or collect the open compost bags from their various storage spots around the garden. And I couldn’t be happier - we have cleared some space in the garage, and brought all the compost bags together to create a functional and secure storage area. We don’t use a lot of logs though, and in truth this is probably more space than we need for logs, but if we need to we can add another storage area relatively easily, but we’ll see how we go for now.

But the weather wasn’t done with us yet!

The log store now with a tarpaulin covering the logs

From being the driest they’ve ever been, the logs soon got a dousing - well actually several - from heavy rain. They weren’t soaked but wetter than you’d really want them to be, and so we added a tarpaulin to give them some protection.

I never knew how many sizes you could get tarpaulins in - but of course, none exactly matched the size we had. In the end we went with a custom-sized tarpaulin, as i) it will fit, ii) it will hopefully last and iii) it actually wasn’t that expensive - with delivery this was just over twenty pounds, so not extortionate - and definitely worth having.

Though having it a week earlier would have been better!

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Walking East Stoke's lanes: October 2024

This month not only is this post almost on the schedule I set myself it covers three separate walks - all of which took us in different directions, unlike last month’s post which only had a single walk. Some months are like that, and that’s ok. It’s also true that two of this month’s walks involved lunch out, once at the pub in the next village and another at the farm shop in the other direction - and that’s more than ok by me too.

Let’s start with a walk towards Elston, stopping briefly to admire the tyre track patterns in one of the muddy fields along Moor Lane.

Looking at the tractor tyre prints in a muddy field entrance

MOOR LANE

It was only the first week of the month but already the rosehips and sloes were very much in evidence - reminding me that last year I foraged some rosehips to bring inside, and which ending up lasting until Christmas and became part of my Christmas decorations. It’s a bit early for that, but Christmas preparations seem to get earlier and earlier each year - that’s definitely something you don’t want to ask MOH about - or maybe you do, who knows.

ALONG THE PATH TO ELSTON

The leaves were already turning quite red in places and it was a joy to see - I think autumn and its leaves are one of my most favourite things, and these really did make me smile. The leaves in both of these pictures were glistening from recent rainfall, though thankfully the path itself was easily walkable and free from mud much to my delight.

Lunch at the pub was good too - steak and ale pies, and a much slower walk home. A few days later we were out again, this time heading down School Lane, along Church Lane and towards the River Trent, still dodging the puddles.

CHURCH LANE

TO THE JETTY…

There were of course stops to admire the views and the plants growing in the hedgerows. And this time knowing that there is a jetty - we first saw this in June - we purposely looked for it, though there was a small gap there was very little jetty on show!

We stopped by the church yard on the way back to pick up some conkers - my forage activity for the autumn - and as the sun had come out also took a look inside. This statue on top of Baron Pauncefote’s grave is particularly impressive; as was he - he was the first ambassador to the US, who was buried here after dying in Washington in 1902.

Our third and final jaunt out involved more lunch and was one of those ‘break in the showers, let’s get out’ type of opportunities. There was a chance they’d start again at any point, but thankfully mostly held off. This time we headed down Moor Lane and then turned off towards Thorpe, retracing our steps later that afternoon.

Thorpe is a pretty village and even in October there were flowers in the gardens - and in the case of the hollyhocks escaping the gardens, that we passed.

Heading out the other side of the village these twin trees caught my eye initially but then I saw the gates, which immediately reminded me of the gates we’d seen while walking in Portugal.

On our return journey - and still managing to stay just about dry - we spotted some workmen at the top of one of the pylons. Definitely rather them than me!

And then we spotted clusters of mushrooms, and wished we knew anything about mushrooms - though I’m not sure I’d ever be brave enough to try any, even if I was pretty sure what they were - would you?

Thanks for joining me this month, if you enjoyed this post you may also like to see all of the posts in this series or some previous series where I revisit the same place - there’s my year in Greenwich Park and remember that time when I followed a tree?

Making green tomato chilli ketchup

Years ago I made the best green tomato chilli ketchup but somehow lost the printed copy of the recipe and I’ve been kicking myself ever since, especially as the recipe was removed from the website I’d found it on. Sigh. This year when dad said did I want any green tomatoes I searched harder online for something similar to the previous recipe - and found this Green Tomato Recipe on the From The Larder website, and it gets a huge thumbs up from me.

And of course with anything made with green tomatoes - fresh bright green tomatoes go in, and ends up as something more brown - but don’t let that put you off.

No really don’t.

This has a great taste and is so useful. I love it alongside roasted squash and rice and even in sandwiches.

The recipe calls for 1kg of green tomatoes, and while I had a lot from dad (and I mean a lot) some had ripened as they sat alongside the already red ones and so had made their way into roasted tomato pasta sauce and subsequently the freezer, I was still a few short. And this handful topped me up to the full kilo - a quick last picking from my own tomato plants and I was good to go.

There’s a bit of chopping involved as you’d expect, but nothing too onerous. And don’t they look so fresh and vibrant?

Young, fresh green tomatoes quartered on a wooden chopping board

I debated (with myself, in my head!) about if I should use my preserving pan or not. And in the end the logical answer of ‘you’re preserving so why the heck not’ won out, and I’m so glad I did.

It is a large pan, and even though the amount of ketchup I was making was relatively small using this pan meant I was confident it would all fit in and there’d be no risk of anything bubbling over.

In preparation I’d even saved one of those almost 700g passata jars, but I didn’t use that in the end instead opting for smaller jars. I mean, it often takes me more than one attempt to use all the passata and I knew I’d be using the ketchup in smaller amounts, so it made sense to fill smaller jars.

This is very much like the recipe I remembered and I’m so pleased to have found it, and to have had the green tomatoes. I think next time I’d probably add more than one green chilli, and would consider adding some grated ginger too for an extra bit of zing, but that’s for next time when no doubt I’ll have lost the recipe again.

We’re already almost through one of the smallest jars, with the others safely stored on the top shelf of my pantry. And I couldn’t be happier!

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